Encapsulation of Amyloglucosidase in Chitosan-SDS Coacervates As a Means to Control Starch Hydrolysis in Plant-Based Beverages
BEVERAGES（2023）
关键词
amyloglucosidase,enzyme immobilisation,starch hydrolysis,encapsulated enzyme,corn starch,maltose,enzymatic hydrolysis,chitosan,sodium dodecyl sulfate (SDS)
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