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Utilizing Haematococcus Pluvialis to Simulate Animal Meat Color in High-Moisture Meat Analogues: Texture Quality and Color Stability

Zehua Huang,Ying Liu,Hongzhou An,Zoltan Kovacs,Mehdi Abddollahi,Zhongke Sun, Gaoyang Zhang,Chengwei Li

FOOD RESEARCH INTERNATIONAL（2024）

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Key words
Haematococcus pluvialis,High moisture meat analogues,Quality,Color stability,Storage methods
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