Chitosan As an Antimicrobial Agent to Increase Shelf Life of FoodsGerlane Souza de Lima,Alessandra Silva Araújo,Lúcia Raquel Ramos Berger,Ana Elizabeth Cavalcante Fai,Marcos Antônio Barbosa de Lima,Rodrigo França,Thayza Christina Montenegro StamfordElsevier eBooks(2023)引用 0|浏览13暂无评分关键词Chitosan,ChitinAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要