E-Eye and Ft-Nir Combined with Multivariate Algorithms to Rapidly Evaluate the Dynamic Changes in the Quality of Gastrodia Elata During Steaming Process
FOOD CHEMISTRY（2024）
Key words
Gastrodia elata,Steaming,E-eye,FT-NIR,Wavelength selection,Chemometrics
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined