The Use of Polysaccharides to Reduce the Bitter Taste of Hypoallergenic Peptides of Milk Whey Protein HydrolysateV.P. Kurchenko,T.N. Golovach, N.V Sushynskaya,M.I. Shramko,L.R. Alieva,A.D. Lodygin,I.A. EvdokimovMoločnaâ promyšlennostʹ（2023）引用 0|浏览2暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
