Probiotic Plant-Based Cheese
Methods and Protocols in Food Science(2023)
摘要
Due to several factors, the demand for plant-based cheese has increased. However, formulating products with characteristics similar to cheese made with animal milk is still a challenge for researchers and industries. Here we will describe the process of obtaining probiotic pea cheese, probiotic tofu, probiotic soy-based cream cheese, and probiotic chickpea petit suisse cheese.
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关键词
probiotic,cheese,plant-based
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