Bioethanol Production from Sugarcane Molasses by Co-Fermentation of Saccharomyces Cerevisiae Isolate TA2 and Wickerhamomyces Anomalus Isolate HCJ2F-19
Annals of Microbiology（2024）
关键词
Co-fermentation,Optimization,Bioethanol,Sugarcane molasses,Ethanol yield,Stress tolerance,Statistical optimization
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