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Effect of adding dried jambolan pulp (Syzygium cumini) to potentially symbiotic fermented milk

Juliano Teodoro Tronconi, Selma Sanches Dovichi,Kátia Aparecida da Silva,Elisa Norberto Ferreira Santos,Carolina Rodrigues da Fonseca,Cíntia Cristina de Oliveira,Alessandra Regina Vital,Sumaya Patiara Lima Ferreira,Fernanda Barbosa Borges Jardim

Revista Brasileira de Ciência, Tecnologia e Inovação（2023）

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Key words
dried jambolan pulp,syzygium cumini,milk
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