Pelatihan pengolahan baby crab krispi di provinsi banten

Abstrak: Desa Pagedangan Ilir merupakan desa yang mempunyai potensi yang sangat besar di bidang perikanan khususnya baby crab. Perlu pemanfaatan potensi baby crab di Desa Pagedangan Ilir dengan mengolahnya untuk meningkatkan nilai tambah baby crab. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan keterampilan masyarakat Desa Pagedangan Ilir dalam mengolah baby crab krispi. Kegiatan pengabdian dilakukan dengan dua tahap, tahap pertama yaitu pemberian materi yang dilakukan melalui ceramah dan diskusi secara tatap muka (luring) sedangkan tahap kedua yaitu kegiatan praktik pengolahan baby crab krispi yang dilakukan secara langsung. Kegiatan pengabdian ini diikuti oleh 15 orang peserta dengan 3 (tiga) kelompok dan masing-masing kelompok terdapat 5 orang peserta, evaluasi dilakukan setelah semua kegiatan pelatihan selesai. Tahapan kegiatan ini meliputi koordinasi awal kegiatan, pembukaan, pemberian materi (teori), praktik pengolahan baby crab dan evaluasi. Hasil pengabdian menunjukkan masing-masing peserta mampu mengolah baby crab krispi, mampu membuat desain kemasan, mampu menghitung analisa usaha dan mampu membuat pemasaran produk secara digital. Kegiatan pengabdian dapat meningkatkan keterampilan masyarakat dalam mengolah baby crab krispi krispi.Abstract: Pagedangan Ilir Village is a village that has enormous potential in the field of fisheries, especially baby crab. It is necessary to utilize the potential of baby crab in Pagedangan Ilir Village by processing it to increase the added value of baby crab. The purpose of this service activity is to improve the skills of the people of Pagedangan Ilir Village in processing crispy baby crab. Service activities are carried out in two stages, the first stage is the provision of material through lectures and discussions face-to-face (offline) while the second stage is the practice of processing baby crab crispy which is carried out directly. This service activity was attended by 15 participants with 3 (three) groups and each group had 5 participants, the evaluation was carried out after all training activities were completed. The stages of this activity include initial coordination of activities, opening, providing material (theory), baby crab processing practices and evaluation. The results of the service showed that each participant was able to process crispy baby crab, able to make packaging designs, able to calculate business analysis and able to make product marketing digitally. Service activities can improve community skills in processing crispy baby crabs.