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Development of LC-MS/MS method for determination of total choline in various foods using acid hydrolysis

Yoshinari Hirakawa,Kazuhiro Fujita,Toshiaki Yokozeki,Yushi Takahashi,Izumi Yoshida,Tomoji Igarashi

ANNALS OF NUTRITION AND METABOLISM（2023）

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关键词
choline, LC-MS/MS, acid hydrolysis, various foods
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