Impact of Antimicrobial Composite Coatings Based on Arabinoxylan and Cellulose/Starch Stearic Acid Ester on Improving the Post-Harvest Quality of Guava (psidium Guajava)
ACS FOOD SCIENCE & TECHNOLOGY(2023)
Key words
arabinoxylan,cellulose stearic acid ester,starch stearic acid ester,antimicrobial composite coating,antimicrobial activity,post-harvest quality,shelf life,guava
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