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Optimizing Processing Techniques of Oolong Tea Balancing Between High Retention of Catechins and Sensory Quality

Xiaofeng Lu,Yanyan Lin, Yanming Tuo,Lijia Liu,Xinxin Du,Qiufang Zhu,Yunfei Hu,Yutao Shi,Liangyu Wu,Jinke Lin

Foods（2023）

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Key words
oolong tea processing,catechins,process optimization
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