The effect of thiolactomycin analogues on fatty acid synthesis in peas (Pisum sativum cv. Onward)

Conference Article| August 01 1994 The effect of thiolactomycin analogues on fatty acid synthesis in peas (Pisum sativum cv. Onward) A. LESLEY JONES; A. LESLEY JONES 1Department of Biochemistry, University of Wales College of Cardiff, P.O. Box 903, Cardiff CF1 1ST, U.K. Search for other works by this author on: This Site PubMed Google Scholar JANE E. DANCER; JANE E. DANCER *AgrEvo UK Limited., Chesterford Park, Saffron Walden, Essex CB10 1XL, U.K. Search for other works by this author on: This Site PubMed Google Scholar JOHN L. HARWOOD JOHN L. HARWOOD 1Department of Biochemistry, University of Wales College of Cardiff, P.O. Box 903, Cardiff CF1 1ST, U.K. Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd Online ISSN: 1470-8752 Print ISSN: 0300-5127 © 1994 Biochemical Society1994 Biochem Soc Trans (1994) 22 (3): 258S. https://doi.org/10.1042/bst022258s Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation A. LESLEY JONES, JANE E. DANCER, JOHN L. HARWOOD; The effect of thiolactomycin analogues on fatty acid synthesis in peas (Pisum sativum cv. Onward). Biochem Soc Trans 1 August 1994; 22 (3): 258S. doi: https://doi.org/10.1042/bst022258s Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF. © 1994 Biochemical Society1994 Article PDF first page preview Close Modal You do not currently have access to this content.