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Development and Comprehensive Sbse-Gc/Q-Tof-Ms Analysis Optimization, Comparison, and Evaluation of Different Mulberry Varieties Volatile Flavor

Di Ma,Tianbao Lin,Huiyu Zhao,Yougui Li,Xinquan Wang,Shanshan Di,Zhenzhen Liu,Mingqi Liu,Peipei Qi,Suling Zhang,Rui Jiao

FOOD CHEMISTRY（2024）

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关键词
SBSE,Mulberry varieties,Volatile compounds,OAVs,Flavor,Odor ring charts
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