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Spotlight on Autochthonous Microbiota, Morpho-Textural Characteristics, and Volatilome of a Traditional Polish Cold-Smoked Raw Sausage

Luca Belleggia,Ilario Ferrocino,Anna Reale,Irene Franciosa,Vesna Milanovic,Cristiana Garofalo,Federica Cardinali,Floriana Boscaino,Cristiana Cesaro,Giorgia Rampanti,Luca Cocolin,Lucia Aquilanti,Andrea Osimani

FOOD RESEARCH INTERNATIONAL（2024）

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关键词
Latilactobacillus sakei,Metataxonomic analysis,Microbial diversity,Traditional meat products,Volatile organic compounds
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