Cultivating Edible Bio-Inks: Elevating 3D Printing with Medium-Internal-phase Emulsion Gel Incorporating Soybean Protein Isolate Microgel Particles
FOOD HYDROCOLLOIDS（2024）
关键词
Soybean protein isolate microgel particles,Medium-internal-phase emulsion gel,3D printing applications,Edible bio-inks,Reduced-fat surimi products
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