High Moisture Meat Analogues from Hemp – the Effect of Co-Extrusion with Wheat Gluten and Chickpea Proteins on the Textural Properties and Sensorial Attributes
Lebensmittel-Wissenschaft + Technologie/Food science & technology（2023）
关键词
Plant-based meat analogues,High-moisture extrusion cooking,Hempseed protein concentrate,Wheat gluten,Chickpea protein concentrate
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