Conveniently Monitoring Aldehyde Changes in Heated Edible Oils Using Miniaturized Kapok Fiber-Supported Liquid-Phase Extraction/in-Situ Derivatization Coupled with Liquid Chromatography-Tandem Mass Spectrometry.
FOOD CHEMISTRY（2024）
Key words
Aldehydes,Edible oils,Miniaturized kapok fiber-supported liquid,phase extraction,In-situ derivatization,Liquid chromatography-tandem mass,spectrometry
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