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白酒大曲发酵过程中微生物群落及功能研究进展

BO Tao, LÜ Na,YANG Kaihuan, ZHANG Jiaojiao,ZHANG Jinhua,BAI Baoqing, TIAN Xiang,FAN Sanhong

Shipin Kexue(2023)

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Key words
daqu,baijiu,microbial community,omics technology,traditional fermented food
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