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Taste the Emotions: Pilot for a Novel, Sensors-Based Approach to Emotional Analysis During Coffee Tasting.

Alessandro Tonacci,Isabella Taglieri,Chiara Sanmartin,Lucia Billeci,Giulia Crifaci,Giuseppe Ferroni,Gian Paolo Braceschi,Luigi Odello,Francesca Venturi

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（2024）

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Key words
wearable sensors,ECG,EDA,EEG,coffee,sensory analysis,emotions
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