The Gap in Sustainable Food Services in Public Institutions: the Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain)
Foods（2023）
关键词
public universities,sustainable food systems,young consumers’ perceptions,green public procurement,principal component analysis,cluster analysis
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要