Pre-harvest Bagging and Ambient Storage Influenced Fruit Quality and Post-Harvest Physiology of Mango (cv. Gopalbhog)

Mango is an important fruit for its nutritional and economic importance. It ripens quickly and loses quality during storage. In this study, the mango fruits were bagged at the marble stage (45 days after fruit set) with different types of bags; brown paper bags, white paper bags, polythene bags, and non-bagged (control). After harvesting, mangoes were stored at ambient temperature (25 ± 3 °C and 80–85