过氧化氢纳米雾化熏蒸对黄豆芽贮藏品质及生理特性的影响

LI Zi-Qin, LI Weng-Qi, CHEN Ya, ZHANG Zheng-Hong,LIU Cheng-Jiang,JIA Wen-Ting

Journal of Food Safety & Quality（2023）

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Key words

soybean sprouts,hydrogen peroxide,nanoatomization fumigation,storage quality,physiological characteristics

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