Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

Exploring the Impact of Initial Moisture Content on Microbial Community and Flavor Generation in Xiaoqu Baijiu Fermentation

Huan Wang,Chunhong Sun,Shengzhi Yang,Yulei Ruan,Linjie Lyu,Xuewu Guo,Xiaole Wu,Yefu Chen

Food chemistry X（2023）

Cited 0|Views18
No score
Key words
Xiaoqu Baijiu,Moisture content,Microbial community,Volatile flavor
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined