Anatomical and Metabolic Changes Related to the Yellowing of Minimally Processed Peach Palm (bactris Gasipaes Kunth) During Cold Storage

Kelem Silva Fonseca,Rebeca Patrícia Omena-Garcia,Anderson Adriano Martins Melo,Aline Ellen Duarte de Sousa,Rolf Puschmann,Dimas Mendes Ribeiro,Edgard Augusto de Toledo Picoli,Adriano Nunes-Nesi

Food chemistry advances（2023）

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Key words
Palm heart,Metabolite profiling,Amino acids,Antioxidant,Sensory quality
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