Relationship Between Maximal Isometric Tongue Pressure and Limit of Fracture Force of Gels in Tongue Squeezing.

Kazuhiro Murakami,Naohiko Kasakawa,Kazuhiro Hori,Takayuki Kosaka,Kosuke Nakano,Sayaka Ishihara,Makoto Nakauma,Takahiro Funami,Kazunori Ikebe,Takahiro Ono

Journal of oral rehabilitation（2023）

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ageing,food texture,gels,oral function,squeezing,tongue pressure

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