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Effects of Co-Supplementation of -Galacto-oligosaccharides and Methionine on Breast Meat Quality, Meat Oxidative Stability and Selected Meat Quality Genes in Broilers

Sohrab Ahmad,Muhammad Shahbaz Yousaf,Sajid Khan Tahir,Muhammad Afzal Rashid,Khalid Abdul Majeed,Mahrukh Naseem,Mohsin Raza,Zafar Hayat, Abia Khalid,Hafsa Zaneb,Habib Rehman

PAKISTAN VETERINARY JOURNAL（2023）

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关键词
Amino acid,Broilers,Meat quality,Methionine,Prebiotic,Supplementation
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