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Effects of Diets Differing in the Concentrate-to-roughage Ratio on Meat Quality and Fatty Acids Composition in Abomasal Digesta and Meat from Thin-Tail and Fat-Tail Brazilian Ovine Breeds

Luana Franca dos Anjos,Rui Jose Branquinho de Bessa,Henrique Nunes Parente,Susana Paula Alves,Aline Vieira Landim,Anderson de Moura Zanine,Anderson Lopes Pereira, Graziele Silva de Oliveira,Daniele de Jesus Ferreira,Alexandre Fernandes Perazzo, Mayara Raposo dos Santos,Michelle de Oliveira Maia Parente

SMALL RUMINANT RESEARCH（2023）

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关键词
Branched fatty acid,Fat content,Nutritional value,Rabo Largo lambs,High concentrate diet
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