Electric Salt: Tableware Design for Enhancing Taste of Low-Salt Foods

Homei Miyashita, Yoshinobu Kaji, Ai Sato

ADJUNCT PROCEEDINGS OF THE 36TH ANNUAL ACM SYMPOSIUM ON USER INTERFACE SOFTWARE & TECHNOLOGY, UIST 2023 ADJUNCT（2023）

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Abstract

This study focused on an optimal tableware design using electro-taste technology to enhance saltiness. Based on various design and usability considerations, we created prototypes and conducted interviews with users to obtain suggestions for the optimal design, and identified the requirements for designing electro-taste tableware.

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Key words

Virtual eating experience,Taste reproduction,Taste sensor,Flavor mixing,Taste the TV

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