谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.

Natural Fermentation with Delayed Inoculation of the Yeast Torulaspora Delbrueckii: Impact on the Chemical Composition and Sensory Profile of Natural Coffee

Hully Alves Rocha,Flavio Meira Borem,Ana Paula de Carvalho Alves,Claudia Mendes dos Santos,Rosane Freitas Schwan,Luana Haeberlin,Makoto Nakajima,Ryosuke Sugino

FOOD RESEARCH INTERNATIONAL（2023）

引用 0|浏览7
暂无评分
关键词
Coffea arabica,Fermentation,Starter culture,Quality,Post -harvest processing
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要