Cryoprotective Effect of Fistular Onion Stalk Polysaccharide on Frozen Surimi Derived from Bighead Carp: Physicochemical Properties and Gel Quality During Storage

Xiaoyue Sun,Qing Li,Ning Ding,Shijie Liang,Elliot Mubango,Yanyan Zheng,Qinye Yu,Ruitong Dai,Yuqing Tan,Yongkang Luo,Hui Hong

FOOD HYDROCOLLOIDS（2024）

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关键词
Bighead carp surimi,Fistular onion stalk polysaccharide,Frozen storage,Cryoprotectant,Gel properties,Protein denaturation
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