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Effect and Mode of Different Concentrations of Citrus Peel Extract Treatment on Browning of Fresh-Cut Sweetpotato

Xiugui Fang,Jiahui Han, Xuefen Lou,You Lv, Yilu Zhang,Ximing Xu,Zunfu Lv,Guoquan Lu

Foods（2023）

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Key words
sweetpotato,fresh-cut,browning,molecular docking
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