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Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties

Paramasivam Suresh Kumar,Thayumanavan Shuprajhaa,Pushpavalli Subramaniyan,Arumugam Mohanasundaram,Karur Nallappagounder Shiva,Muthu Mayilvaganan,Uma Subbaraya

Food Bioscience（2023）

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Key words
Traditional varieties,Glycemic index,Aroma,Volatiles,Texture,Heat -map
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