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Investigating the Biological Activities and Prebiotic Potential of Exopolysaccharides Produced by Lactobacillus Delbrueckii and Lacticaseibacillus Rhamnosus: Implications for Gut Microbiota Modulation and Rheological Properties in Fermented Milk

Mohammad Tarique,Abdelmoneim H. Ali,Jaleel Kizhakkayil,Ren-You Gan,Shao-Quan Liu,Afaf Kamal-Eldin,Mutamed Ayyash

Food Hydrocolloids for Health（2023）

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Key words
Exopolysaccharides,Probiotics,Prebiotics,Milk fermentation,Gut microbiome
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