Illumination and Reconstruction of Keystone Microbiota for Reproduction of Key Flavor-Active Volatile Compounds During Paocai (a Traditional Fermented Vegetable) Fermentation
Food Bioscience（2023）
关键词
Fermented vegetables,Keystone microbiota,Volatile flavor compounds,Pungent-odor compounds,Fragrant-odor compounds,Synthetic microbiota
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