Free Radical-Mediated Grafting of Natural Polysaccharides Such As Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities, and Applications—A Review

Foods(2023)

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polyphenol-grafted polysaccharides,free radical-induced grafting method,chemical preparation,function
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