Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)Sanja Krusic,Hristo Hristov,Masa Hribar,Ziva Lavrisa,Katja Zmitek,Igor PravstNutrients（2023）引用 0|浏览3暂无评分关键词food reformulation,sodium,salt,food policy,Europe,SloveniaAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
