Characteristics and Potential Biomarkers of Flavor Compounds in Four Chinese Indigenous Chicken Breeds

Xinwei Xiong,Jinge Ma, Qin He,Xiaolian Chen,Zhangfeng Wang,Longyun Li,Jiguo Xu,Jinfang Xie,Yousheng Rao

Frontiers in nutrition（2023）

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关键词
Chinese indigenous chicken,meat flavor,volatile organic compounds,potential biomarkers,breeds
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