Authentication of Aged Beef in Terms of Aging Time and Aging Type by 1H NMR Spectroscopy

Greta Bischof,Franziska Witte,Edwin Januschewski, Frank Schilling,Nino Terjung,Volker Heinz,Andreas Juadjur,Monika Gibis

FOOD CHEMISTRY（2024）

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关键词
Metabolome,Dry -aging,Wet -aging,Partial least squares,Authenticity,Sensory analysis
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