Microbiological Evaluation of Homemade Mayonnaise and Self-Serve Acai Sold in Araguaína, Tocantins

M J M Paiva, M L R Silva, M R Alcantara, F B S Santos, J V R Costa, R F Diogo, L T F Silva,A L Santos,E H S Guedes,P O Vellano, C, I A M Damasceno

Brazilian Journal of Biology（2023）

Cited 0|Views0

No score

Key words

thermotolerant coliforms,food contamination,Salmonella,food quality,good handling practices

AI Read Science

Must-Reading Tree

Example

Generate MRT to find the research sequence of this paper

Chat Paper

Summary is being generated by the instructions you defined