Characterization of a Tetrameric Proanthocyanidin in Stryphnodendron Pulcherrimum and an Overview on Potential Health Benefits of Condensed Tannins Via Interaction with Gut Microbiota

Paulo Wender P. Gomes, Emilli Roberta S. Gomes, Alice R. V. Carvalho,Helena Mannochio-Russo,Tiago F. Leao,Jose Diogo E. Reis,Maria Rosilda V. de Sarges,Horrana A. Mardegan,Sonia das G. S. R. Pamplona,Consuelo Yumiko Y. Esilva,Milton N. da Silva

Journal of functional foods（2023）

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Barbatimão,Flavan-3-ols,LC-MS/MS,Tannins,Phytonutrition,Human gut

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