Covalent and Non-Covalent Interaction of Myofibrillar Protein and Cyanidin-3-o-glucoside: Focus on Structure, Binding Sites and in Vitro Digestion Properties
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(2024)
关键词
myofibrillar protein,cyanidin-3-O-glucoside,conjugate,binding sites,digestibility
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