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Extraction of Chia and Okra Mucilages: Physicochemical Characterization, Bioactive Compounds, and Antioxidant Activity, Drying Kinetics, and Thermodynamic Properties

Francislaine Suelia dos Santos,Rossana Maria Feitosa de Figueirêdo,Alexandre José de Melo Queiroz,Eugênia Telis de Vilela Silva,Yaroslávia Ferreira Paiva,Henrique Valentim Moura,Ana Regina Nascimento Campos,Ana Júlia de Brito Araújo Carvalho,Marcos dos Santos Lima,Antônio Daniel Buriti de Macedo

Journal of Food Measurement and Characterization（2023）

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Key words
Salvia hispanica,Abelmoschus esculentus (L.) Moench,Phenolic compounds,Mathematical modeling,Effective diffusivity
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