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Malolactic fermentation performance of indigenous Oenococcus oeni strains from Shaanxi wine region (China) and their mutants on Pinot Noir and Chardonnay wines

Nan Hao, Jingyue Liu, Fu Wang, Jiamin Cao,Qiling Chen,Ling He,Xueqiang Guan,Shuwen Liu,Kan Shi

LWT（2023）

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关键词
Oenococcus oeni,Malolactic fermentation,Acid tolerance,Volatile compounds,Wine quality
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