[Prevalence and Characteristics of Campylobacter and Salmonella in Meat Derived from Spent Hens].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan（2023）
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan（2023）