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Fatty Acids, Lipid Quality Parameters, and Amino Acid Profiles of Unripened and Ripened Cheeses Produced from Different Milk Sources

Abdelmoneim H. Ali, Salah A. Kalifa,Ren-You Gan,Nagendra Shah,Mutamed Ayyash

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2023）

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关键词
Cheese,Fatty acid profile,Lipid quality indices,Amino acid composition,Ripening
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