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Effect of TG5 and LEP Polymorphisms on the Productivity, Chemical Composition, and Fatty Acid Profile of Meat from Simmental Bulls

Irina Sycheva, Evgeniya Latynina,Azer Mamedov,Oksana Tsibizova, Yulia Kozak, Dmitriy Svistounov,Irina Bystrenina,Aleksandr Orishev

Veterinary world/Veterinary World(2023)

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关键词
chemical composition,fatty acid,leptin,meat productivity,polymorphism,Simmental,thyroglobulin
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