Diversity of Indigenous Saccharomyces Cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (spain) As a Resource to Improve Wine Distinctiveness
Fermentation（2023）
关键词
yeast selection,Saccharomyces cerevisiae,wine microbiology,autochthonous yeast,"Pago" wine
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