Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars
Antioxidants（2023）
关键词
Camelina sativa (L.) Crantz,seeds,sprouts,phenolic compounds,phenolic acids,glucosinolates,antioxidant capacity,UHPLC-UV,method validation
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