Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages. Erdenetsetseg Nokhoijav,Andrea Guba, Uladzislau Vadadokhau,Jozsef Tozser,Zoltan Gyori,Gergo Kallo,Eva CsoszMETABOLITES（2023）引用 0|浏览12暂无评分关键词amino acid,biogenic amine,wine,wine vinegar,LC-MSAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
